SPI MG spiral mixer is designed to handle all types of bread dough, including the toughest ones made with high-strength flours. This fixed bowl spiral mixer offers gentle yet highly effective dough mixing, minimizing heat generation while delivering outstanding results through faster mixing cycles.

Several models are available to meet your needs: 80, 120, 160 and 200 kg dough capacity (maximum dough capacity, for an average hydration rate of 60%), each available in two versions:

• SPI MG Access: great performance with a manual control panel (2 timers)
• SPI MG Digy: equipped with our Digy touchscreen for precise control, with integrated bowl lighting, dual drive, and possibility to display dough temperature (optional).

Designed to improve the baker’s comfort, the SPI MG spiral mixer features an optimized bowl height for easier emptying and cleaning. It is also equipped with integrated bowl lighting for improved visibility during mixing (Digy model), as well as standard wheels for easy movement of the mixer.